|Hey Ali...good luck in the woods!|
My entree, a pork chop in pomegranate butter sauce with Parmesan potato wedges and sauteed zucchini and squash, was worthy of licking my plate. Coupled with a fruity but dry red sangria and a lovely sampling of cheeses for an appetizer would have been totally satisfying. But then I realize that I had a little dessert shaped hole in my belly just waiting to be filled by delights from the dessert case. Chocolate mocha cake, cream puff swans, Nuttella filled pastry shells...how does one choose? I guess I will just have to go back (likely for brunch next time) and try something new. What a delightfully yummy prospect!